Registered Dietician

Job Title: Registered Dietician
Location: New York, NY 10035
Duration: 05/25/2026 – 08/19/2026
Shift: 9:00 AM – 5:00 PM
Schedule: 5 days/week, 7 hours/day, 35 hours/week
Pay Range: $35-$40/hr.
Work Setting: Non-Acute - Allied

Required Skills & Experience:

• Minimum one (1) year of experience
• Food and drug interaction education
• Patient screening
• Nutritional assessment
• Follow-up care
• Patient interviewing

Preferred Skills & Experience:

• Two (2) years of experience
• History taking
• Laboratory data interpretation
• Physical data interpretation
• Social data interpretation
• Nutrition education
• Diet instruction
• Menu modification

Required Education:

• Graduate from accredited college/university with a degree in Dietetics or Foods and Nutrition
• Bachelor’s Degree

Preferred Education:

• Master’s degree

Required Certifications & Licensure:

• New York State Certification, issued by the New York State Education Department (NYSED) as a “Dietitian-Nutritionist”
• Registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian (Primary Source Verification)

Preferred Certifications & Licensure:

• AHA BLS

• Monitors patients for and provides education on food/drug interactions
• Records food and drug interactions in the education section
• Consults with physicians regarding appropriate diet modification

• Screens and assesses patients in an accurate and timely manner based on levels of care
• Determines patients' nutritional needs and status and provides follow-up care
• Interviews patients and/or their families to obtain history of food habits and preferences
• Interprets pertinent laboratory, physical and social data in the medical record as it applies to nutrition care
• Provides nutrition education and records patient's diet and diet instructions and the patient's understanding of the diet in the education section
• Modifies patient menus as needed