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Job Requirements of Clinical Dietician:
-
Employment Type:
Contractor
-
Location:
Houston, TX (Onsite)
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Clinical Dietician
Careers Integrated Resources Inc
Houston, TX (Onsite)
Contractor
Job Title - Clinical Dietician
Duration - 13 weeks
Location - Houston TX 77030
Duties -
Develops, implements and evaluates patient nutritional care plans.
Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and education per established timeframe/guidelines.
Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs.
Reassess patients at appropriate intervals and adjusts plan of care as warranted.
Provides age appropriate education to support the nutritional plan of care.
Assesses learning needs and readiness to learn for all patients/families.
Participates in the development and review of education materials and department resources to meet the needs of the
populations served.
Skills -
Knowledge of nutrition, medical nutrition therapy and pediatrics.
Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations, educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer.
Duration - 13 weeks
Location - Houston TX 77030
Duties -
Develops, implements and evaluates patient nutritional care plans.
Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and education per established timeframe/guidelines.
Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs.
Reassess patients at appropriate intervals and adjusts plan of care as warranted.
Provides age appropriate education to support the nutritional plan of care.
Assesses learning needs and readiness to learn for all patients/families.
Participates in the development and review of education materials and department resources to meet the needs of the
populations served.
Skills -
Knowledge of nutrition, medical nutrition therapy and pediatrics.
Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations, educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer.
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