US
0 suggestions are available, use up and down arrow to navigate them
PROCESSING APPLICATION
Hold tight! We’re comparing your resume to the job requirements…
ARE YOU SURE YOU WANT TO APPLY TO THIS JOB?
Based on your Resume, it doesn't look like you meet the requirements from the employer. You can still apply if you think you’re a fit.
Job Requirements of Registered Dietician:
-
Employment Type:
Contractor
-
Location:
The Bronx, NY (Onsite)
Do you meet the requirements for this job?
Registered Dietician
Careers Integrated Resources Inc
The Bronx, NY (Onsite)
Contractor
Job Title: Registered Dietician
Location: Bronx, NY 10451
Duration: 3 Months+ (Possible Extension)
Shift - 8:30 AM - 5:00 PM.
Pay range: $50 - $55/hr. on W2
Note -
Job Summary:
Job Responsibilities:
Skills:
Required Skills & Experience:
Required Education:
Preferred Education:
Required Certifications & Licensure:
Preferred Certifications & Licensure:
Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility:
Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, assigned to a Post-Acute Care (Long-Term Care) facility, are required to have
New York State Certification, issued by the New York State Education Department (NYSED), as a “Dietitian-Nutritionist” at the time of hire.
Schedule Hours:
Schedule Days Per Week: 5.00.
Location: Bronx, NY 10451
Duration: 3 Months+ (Possible Extension)
Shift - 8:30 AM - 5:00 PM.
Pay range: $50 - $55/hr. on W2
Note -
- Holiday and weekend coverage as needed.
Job Summary:
- Monitors patients for and provides education on food/drug interactions.
- Records food and drug interactions in the education section.
- Consults with physicians regarding appropriate diet modification.
Job Responsibilities:
- Screens and assesses patients in an accurate and timely manner based on levels of care; determines patients' nutritional needs and status and provides follow-up care.
- Interviews patients and/or their families to obtain history of food habits and preferences.
- Interprets pertinent laboratory, physical and social data in the medical record, as it applies to nutrition care.
- Provides nutrition education and records patient's diet and diet instructions and the patient's understanding of the diet in the education section.
- Modifies patient menus as needed.
Skills:
Required Skills & Experience:
- Minimal one (1) year of experience.
- Two (2) years of experience.
Required Education:
- Graduate from accredited college/university with a degree in Dietetics or Foods and Nutrition.
Preferred Education:
- Master's degree.
Required Certifications & Licensure:
- For post-acute locations, requirements New York State Certification, issued by the New York State Education Department (NYSED) as a “Dietitian-Nutritionist”.
- For Acute locations: Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian Primary Source Verification - Required.
Preferred Certifications & Licensure:
- AHA BLS.
Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility:
Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, assigned to a Post-Acute Care (Long-Term Care) facility, are required to have
New York State Certification, issued by the New York State Education Department (NYSED), as a “Dietitian-Nutritionist” at the time of hire.
Schedule Hours:
- Schedule Hours Per Week: 40.00.
- Schedule Hours Per Day: 8.00.
Schedule Days Per Week: 5.00.
Get job alerts by email.
Sign up now!
Join Our Talent Network!