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Job Requirements of R&D Technician:
-
Employment Type:
Contractor
-
Location:
Warrendale, PA (Onsite)
Do you meet the requirements for this job?
R&D Technician
Careers Integrated Resources Inc
Warrendale, PA (Onsite)
Contractor
Job Title: R&D Technician
Location: Warrendale, PA (Onsite)
Duration: 1 year+
Scheduled Days of the Week & Hours: M-F
"Looking to Convert to FTE (full time employment):
(yes or no)" Potentially, Yes
Interview Process:(individual or panel, one or multiple)? Multiple
Interview Type:(video, call, in-person) video (Mon of Fri) / in-person (Tues, Wed, Thur)
Must Haves:
Must be highly organized
Demonstrates strong attention to detail
Ability to manage quantities of data w/o jeopardizing the quality/integrity of results
Job Description
R&D Technician- Product Development
Role Summary
This is a research based technical development role providing support for execution of projects across our North America Zone Taste Elevation business. The candidate will be supporting technical projects to meet business initiatives focused on Innovation and Renovation. This candidate must have a technical background and excellent written and verbal communication skills with the ability to apply prior learning or scientific principles to new situations. This position requires an individual to manage multiple assignments/ tasks concurrently and demonstrate the ability to complete work with minimal guidance. Exhibiting a collaborative mindset and applying creative solutions are a must.
Key Components
• Conducting analytical measurements of product and / or packaging in a laboratory environment using variety of equipment.
• Accurately record, transpose, and manipulate data.
• Support development and commercialization of new / improved products, existing products through active management of laboratory ingredient inventory, sanitation, and sample shipping / receiving.
• Support Food Scientists w/experiments in lab and / or pilot plant by pre-weighing ingredients, assisting with processing and packing of formulas, labeling, and case-packing.
• Facilitate activities such as sample preparation and demonstrations, evaluation of product shelf-life and technical support for initial factory production.
Qualifications:
• Good communication, attention to detail, critical thinking and investigation skills.
• Self-starter with a passion to learn a must.
• Handle multiple assignments / tasks concurrently and seek guidance as needed.
• Familiarity w/ MS365 Office (Excel, Word, PowerPoint, MS TEAMS)
• Associate or B.S. degree in STEM such as Chemistry, Microbiology or related field. [Prefer: Food, Dairy, Meat Science or Food or Chemical Engineering]
• Ability to stand for extended periods of time and ability to repeatedly lift up to 40 pounds.
Location: Warrendale, PA (Onsite)
Duration: 1 year+
Scheduled Days of the Week & Hours: M-F
"Looking to Convert to FTE (full time employment):
(yes or no)" Potentially, Yes
Interview Process:(individual or panel, one or multiple)? Multiple
Interview Type:(video, call, in-person) video (Mon of Fri) / in-person (Tues, Wed, Thur)
Must Haves:
Must be highly organized
Demonstrates strong attention to detail
Ability to manage quantities of data w/o jeopardizing the quality/integrity of results
Job Description
R&D Technician- Product Development
Role Summary
This is a research based technical development role providing support for execution of projects across our North America Zone Taste Elevation business. The candidate will be supporting technical projects to meet business initiatives focused on Innovation and Renovation. This candidate must have a technical background and excellent written and verbal communication skills with the ability to apply prior learning or scientific principles to new situations. This position requires an individual to manage multiple assignments/ tasks concurrently and demonstrate the ability to complete work with minimal guidance. Exhibiting a collaborative mindset and applying creative solutions are a must.
Key Components
• Conducting analytical measurements of product and / or packaging in a laboratory environment using variety of equipment.
• Accurately record, transpose, and manipulate data.
• Support development and commercialization of new / improved products, existing products through active management of laboratory ingredient inventory, sanitation, and sample shipping / receiving.
• Support Food Scientists w/experiments in lab and / or pilot plant by pre-weighing ingredients, assisting with processing and packing of formulas, labeling, and case-packing.
• Facilitate activities such as sample preparation and demonstrations, evaluation of product shelf-life and technical support for initial factory production.
Qualifications:
• Good communication, attention to detail, critical thinking and investigation skills.
• Self-starter with a passion to learn a must.
• Handle multiple assignments / tasks concurrently and seek guidance as needed.
• Familiarity w/ MS365 Office (Excel, Word, PowerPoint, MS TEAMS)
• Associate or B.S. degree in STEM such as Chemistry, Microbiology or related field. [Prefer: Food, Dairy, Meat Science or Food or Chemical Engineering]
• Ability to stand for extended periods of time and ability to repeatedly lift up to 40 pounds.
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