R&D Product Development

R&D Product Development - Glenview (onsite) - SHORT TERM

**Markup of 36% is in effect **

Job Title: R&D Product Development
Job Type: (Accounting/Finance, Admin/Clerical, Business Professional, Creative, Healthcare, Light Industrial, Scientific, Technical) Scientific
Number of openings requested: 1
Title Type: (Plant, Non-Plant, Professional) Professional
Work Location: (Remote, City & State, or both for Hybrid) Glenview
Requisition Owner Name:
Project Manager Name on Capital Project (NA if this is not a Capital Project): NA
Hiring Manager's Email Address:
Cost Center #: C1930064
WBS Element: (If not applicable, list Cost Center) C1930064
WBS Element/Project Funding Total $$ (If not applicable, list N/A) NA
Hours Per Day / Hours Per Week: (Project Based Work) NA
Company Code: U025
Product Category / GL Account: 57***0100
Finance/ZBB Approver/Controllership (who is providing authorization for contingent request): Patrick Shaw
Finance/ZBB/Controllership Approval Method (email, TEAMS ping, other): Meeting (Verbal)
Finance/ZBB/Controllership Approval Date: March 6,2026
Supplier/Vendor: (if you dont have a specific supplier in mind, list all) All
Job Description: (please attach) Provided
Scheduled Days of the Week & Hours: M-F 9:00am-5:00pm
Pay Rate: ***
Bill Rate: ***
Start Date: ASAP
End Date: One year
"Looking to Convert to FTE (full time employment):
(yes or no)" Yes
Interview Process: (individual or panel, one or multiple)? Sandra Friedheim (one Interview)
Interview Type: (video, call, in-person) Video Conference

1. Must Haves
Bachelors degree in Food Science, Dairy Science, Meat Science, Chemical Engineering, or related/equivalent field (from job description)
Minimum 34 years of real world product development experience (not entry level)
Strong benchtop formulation capability identified as the most critical skill for the first 90 days
Hands on experience running bench experiments, prototype work, analytical measurements, and related lab techniques
Ability to manage multiple projects with semi structured oversight (receives direction, then executes independently with ongoing oversight)
Strong attention to detail, problem solving, communication, and critical thinking skills
Ability and willingness to be onsite MondayFriday (full availability expected)
Ability to travel 15% to factory locations; travel is reimbursed
________________________________________
2. Nice to Haves
Internships or full time experience specifically in product development
Experience with:
o Condiments & sauces
o Soups
o Mac & cheese
Exposure to foodservice / away from home (AFH) product categories
Demonstrated adaptability and versatility across product types or R&D environments
Experience with sensory testing, shelf life studies, or analytical/nutritional testing

R&D- Product Development

Role Summary
This is a research based technical development role providing direction for and execution of projects across our North America Zone AFH. The candidate will be supporting technical projects to meet business initiatives focused on Innovation and Renovation. This candidate must have a technical background and excellent written and verbal communication skills with the ability to apply prior learning or scientific principles to new situations. This position requires an individual to manage multiple assignments/ tasks concurrently and demonstrate the ability to complete work with minimal guidance. Exhibiting a collaborative mindset and applying creative solutions are a must.

Key Components
- Conducting bench top experiments and / or analytical measurements in the lab.
- Test new products for flavor, texture, color, nutritional content, shelf-life, and adherence to government and industry standards.
- Support development and commercialization of new / improved products, existing products, reviewing and evaluating ingredients, and delivering cost savings across the Condiments and Sauces unit.
- Work collaboratively with Packaging, Quality, Operations, Project Management, Marketing, Sales to drive, Product, implement projects to meet the business objectives.
- Includes activities such as feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf life assessments and technical support for initial factory production.

Qualifications:

- Good communication, attention to detail, critical thinking and investigation skills.
- Self-starter with a passion to learn a must.
- Handle multiple assignments / tasks concurrently and seek guidance as needed.
- Strong understanding of Design of Experiments
- B.S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent
- Internship or Co-op Experience in the food or consumer products industry preferred.