Clinical Dietician

Duties :
• Develops, implements and evaluates patient nutritional care plans.
• Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and
education per established timeframe/guidelines.
• Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs.
• Reassess patients at appropriate intervals and adjusts plan of care as warranted.
• Provides age appropriate education to support the nutritional plan of care.
• Assesses learning needs and readiness to learn for all patients/families.
• Participates in the development and review of education materials and department resources to meet the needs of the
populations served.
A strong candidate will have pediatric experience in several areas (inpatient and outpatient experience would be a plus). They must be adaptable and work well with patients, physicians and other colleagues. An advanced certification (CSP, CDCES or CNSC) would indicate more expertise.

• Knowledge of nutrition, medical nutrition therapy and pediatrics.
• Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations,
educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer.

Schedule Notes:
M-F; 8am-5pm onsite