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Job Requirements of Team Lead:
-
Employment Type:
Contractor
-
Location:
Indianapolis, IN (Onsite)
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Team Lead
Careers Integrated Resources Inc
Indianapolis, IN (Onsite)
Contractor
Job Title: Team Lead
Location: Indianapolis, IN 46226
Duration: 03 Months
Shift Hours: 7:45am-4:15pm, Mon - Fri
Job Description:
- Assist in the training of new hires and/or temp associates
- Owns execution of SOP, escalates discrepancies or performance concerns to Supervisor/Leadership when necessary
- Owns the safety of the team, ensures that all associates are in a safe working environment 100% of the time
- Owns the teams quality, GMP/uniform standards to deliver high quality product to customers
- Ensures all changeover processes are completed properly to further increase the quality of product we offer to customers
- Assists Leadership with development of the team with training of critical roles
- Motivates and challenges the team to achieve and exceed daily performance goals
- Engages and shows respect to associates on a daily basis; builds team morale to drive productivity and quality standards
- Tracks and escalates patterns and behaviours around timekeeping to supervisor/Leadership
- Respectfully supports and follows direction from all managers and supervisors about production performance.
- Follows all Company policies and looks to improve all areas of operation
- Coaches all employees to follow policies and procedures
- As needed, performs duties of associates you are overseeing
- Maintains the work area and equipment in a clean and orderly condition and follows prescribed safety regulations.
- Completes tasks as directed by with minimum supervision.
- Reports food safety and quality problems to personnel with authority to initiate action
Skills/Experience:
- 1-2 years of entry level managerial leadership experience in a food production, shipping and receiving environment or warehouse environment
- 1-2 years of entry-level managerial leadership experience in a food production, shipping and receiving environment or warehouse environment
- Work experience in food production or food manufacturing preferred
- Proficient in Microsoft Office, Excel, and knowledge with WMS
- Clear and concise communicator, verbal and written
- Ability to work calmly and effectively under pressure
- Ability to work in a fast-paced, deadline-oriented environment
- Must be at least 18 years old
- Must be eligible to work in the US
- Must satisfactorily complete a background check and drug screen upon offer
- Must be able to work weekends, overtime and holidays as required
- Must be able to bend and lift up to 49 pounds repetitively with or without accommodation
- Must be able to stand and/or sit for extended periods of time with or without accommodation
- Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without accommodation
- Must be able to push, pull, squat, bend, and reach above and below shoulders; repetitive use of hands with or without accommodation
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