Store Picker

Job Description:

Overview
The Store Picking role is responsible for receiving produce and raw foods, assembling, shipping, labeling, and/or packaging foods to customers using manual assembly and equipment. Must be able to work in all temperature-controlled environments. Follows all safety and health standards.

Objectives
Selects and packages products for shipment based on customer orders.
Uses technology, including handheld devices, to sort, scan and prepare orders
Surveys product for possible damage or defects before shipment
May be training to do a bigger job, work in a variety of areas, conveyor/ assembly lines, receiving,
shipping, inventory, and other processes independently. The duties may be routine from week to
week, but there is some variety of experiences to learn more or move up in the business.
Operates or can operate multiple pieces of IT equipment (approximately 50% of total equipment)
within at least 2 departments
Package kits following prescribed processes and procedures. Deviation from normal processes
must be approved
Rotate and check food ingredients for freshness. May receive products and verify the accuracy of
the delivery. May be required to sanitize items and ensure accurate traceability methods are
followed
Keep work area/assembly clean, demonstrating clean-as-you-go practices
Prepares and understands a variety of routine paperwork associated with food preparation,
packaging, labeling, and controls.
Ensures all Good Manufacturing Practices (GMPs) are followed and may champion the GMP
processes. At times may be assigned to other areas other than where they normally work
In coordination with the team lead, identifies issues with the product, Food Safety, Quality, or
equipment, escalates matters to other departments or higher levels when needed

Skills/Experience:

Skills and Requirements
At least 6 months' experience working in a food manufacturing environment applying common
processes, procedures, and equipment.
Experience applying and enforcing routine Good Manufacturing Practices (GMPs) in a chilled food
environment is essential.
Knowledge of quality assurance practices

Experience / Education
General high school degree/GED or equivalent preferred
Ability to follow all appropriate safety standards in food production
Knowledge of basic math and reading comprehension skills
Must be 18 or older to apply as required for machinery and/or equipment utilization

Required Skills:

Desired Skills:

Degree Requirement:

Certification Requirements: