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Job Requirements of R&D Technician:
-
Employment Type:
Contractor
-
Location:
Warrendale, PA (Onsite)
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R&D Technician
Careers Integrated Resources Inc
Warrendale, PA (Onsite)
Contractor
Job Title: R&D Technician
Job Location: Warrendale, PA 15086
Duration: 6 Months+
Job Summary:
Must Haves:
Role Summary:
Key Components:
Qualifications:
#sczr2
Job Location: Warrendale, PA 15086
Duration: 6 Months+
Job Summary:
Must Haves:
- Must be highly organized
- Demonstrates strong attention to detail
- Ability to manage quantities of data w/o jeopardizing the quality/integrity of results
Role Summary:
- This is a research based technical development role providing direction for and execution of projects across our North America Zone Taste Elevation business.
- The candidate will be supporting technical projects to meet business initiatives focused on Innovation and Renovation.
- This candidate must have a technical background and excellent written and verbal communication skills with the ability to apply prior learning or scientific principles to new situations.
- This position requires an individual to manage multiple assignments/ tasks concurrently and demonstrate the ability to complete work with minimal guidance.
- Exhibiting a collaborative mindset and applying creative solutions are a must.
Key Components:
- Conducting bench top experiments and / or analytical measurements in the lab.
- Test new products for flavor, texture, color, nutritional content, shelf-life, and adherence to government and industry standards.
- Support development and commercialization of new / improved products, existing products, reviewing and evaluating ingredients, and delivering cost savings across the Condiments and Sauces unit.
- Work collaboratively with Packaging, Quality, Operations, Project Management, Marketing, Sales to drive, Product, implement projects to meet the business objectives.
- Includes activities such as feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf-life assessments and technical support for initial factory production.
Qualifications:
- Good communication, attention to detail, critical thinking and investigation skills.
- Self-starter with a passion to learn a must.
- Handle multiple assignments / tasks concurrently and seek guidance as needed.
- Strong understanding of Design of Experiments
- B.S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent
- Internship or Co-op Experience in the food or consumer products industry preferred.
#sczr2
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