Registered Dietician

Job Title: Registered Dietician
Pay range - $45/hr. - $50/hr. on W2 & Options for travel and per diem packages based on eligibility.

Shift Timing: 9:00 AM – 5:00 PM

Job Summary:

The Clinical Dietitian is responsible for assessing the nutritional status of patients, developing appropriate care plans, and providing follow-up education and support. This role involves direct patient interaction, evaluation of medical records and lab data, and collaboration with physicians to ensure optimal dietary interventions for patient health outcomes.

• Screen and assess patients accurately and timely based on level of care

• Determine patients' nutritional needs and status and provide appropriate follow-up care

• Interview patients and/or families to obtain food habits and preferences

• Monitor food/drug interactions and provide patient education; document interactions accordingly

• Interpret laboratory, physical, and social data as it applies to nutritional care

• Educate patients about nutrition; document dietary instructions and patient understanding

• Consult with physicians on appropriate diet modifications

• Modify patient menus as necessary based on individual needs

• Experience:

  • Minimum 1 year required

  • 2 years preferred

• Education:

  • Bachelor’s or Master’s in Nutrition, Dietetics, or related field

  • Graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition

• Certifications:

  • AHA BLS: Preferred

  • RD Certification (CDR): Required for Acute locations

  • NYSED Dietitian-Nutritionist Certification: Required at time of hire for Post-Acute (Long-Term Care) facilities per Medicare/Medicaid regulations

  • State Licensure (if applicable): Preferred

  • Master’s Degree: Preferred

• Soft Skills:

  • Strong interpersonal and communication skills

  • High attention to detail

  • Patient-centered and compassionate approach

• Ability to document accurately in medical records

• Familiarity with food service systems and clinical nutrition software

• Clinical healthcare setting with direct patient interaction

• Requires working in interdisciplinary teams and exposure to various patient conditions

• Moderate physical activity such as walking, standing, and occasional lifting may be involved