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Job Requirements of Dietitian:
-
Employment Type:
Contractor
-
Location:
Nashville, TN (Onsite)
Do you meet the requirements for this job?
Dietitian
Careers Integrated Resources Inc
Nashville, TN (Onsite)
Contractor
Days: Monday Yes Tuesday Yes Wednesday Yes Thursday Yes Friday Yes Saturday No Sunday No
Hours/Day: 7.5
Time Zone: CST
Shift 1
8:00 AM
5:00 PM
Position Location: On Site
We are looking for a dedicated and detail-oriented Dietitian to join our team. In this role, you ll be responsible for planning therapeutic diets and menus, providing medical nutrition therapy, and offering professional dietary counseling to help prevent and treat various health conditions. You ll assess nutritional needs, review medical records, and develop personalized nutrition care plans tailored to each client's unique needs.
Your day-to-day will involve ensuring that dietary regimens meet therapeutic requirements, adjusting menus as necessary, and collaborating closely with other healthcare professionals. You ll also have the opportunity to educate clients and caregivers on healthy eating habits, conduct training programs on nutrition and food safety, and monitor food service operations to ensure they meet safety and quality standards.
We do require clinical dietitians to be servsafe certified.
Hours/Day: 7.5
Time Zone: CST
Shift 1
8:00 AM
5:00 PM
Position Location: On Site
We are looking for a dedicated and detail-oriented Dietitian to join our team. In this role, you ll be responsible for planning therapeutic diets and menus, providing medical nutrition therapy, and offering professional dietary counseling to help prevent and treat various health conditions. You ll assess nutritional needs, review medical records, and develop personalized nutrition care plans tailored to each client's unique needs.
Your day-to-day will involve ensuring that dietary regimens meet therapeutic requirements, adjusting menus as necessary, and collaborating closely with other healthcare professionals. You ll also have the opportunity to educate clients and caregivers on healthy eating habits, conduct training programs on nutrition and food safety, and monitor food service operations to ensure they meet safety and quality standards.
We do require clinical dietitians to be servsafe certified.
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