Clinical Dietician

Develops, implements and evaluates patient nutritional care plans.
Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and
education per established timeframe/guidelines.
Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs.
Reassess patients at appropriate intervals and adjusts plan of care as warranted.
Provides age appropriate education to support the nutritional plan of care.
Assesses learning needs and readiness to learn for all patients/families.
Participates in the development and review of education materials and department resources to meet the needs of the
populations served.

Knowledge of nutrition, medical nutrition therapy and pediatrics.
Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations,
educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer.
Schedule Notes:
M-F 8-5 pm no weekends
Base Rate:
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