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Job Requirements of Quality Control Technician:
-
Employment Type:
Contractor
-
Location:
San Clemente, CA (Onsite)
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Quality Control Technician
Careers Integrated Resources Inc
San Clemente, CA (Onsite)
Contractor
Job Title: Quality Control Technician
Location: San Clemente, CA 92673
Duration: 03 Months (possible of extension)
Shift Hours: 1st Shift (Mon - Fri 7:00 AM - 3:30 PM) with some Saturdays and OT.
Pay Rate: $18.00/hr on w2
Job Description:
- The Quality Control Technician will be responsible for in-plant process testing and compliance to standards using companies quality and food safety policy.
- Perform tests of the production operations and equipment to ensure our products conform to specifications
- Discuss inspection results with those responsible for products and recommend necessary corrective actions
- Monitor the quality of the product manufactured and inspect process controls points
- Reject or retain substandard products that fall outside of defined tolerances
- Responsible for timely completion and accuracy of paperwork
- May use computer software and electronic equipment to enter data
- Establish, maintain and promote good communications with all departments
- Performs other tasks and duties as needed
- Reject or retain substandard products that fall outside of defined tolerances
- Responsible for timely completion and accuracy of paperwork
- May use computer software and electronic equipment to enter data
- Establish, maintain and promote good communications with all departments
- Performs other tasks and duties as needed.
Skills and Requirements:
- Quality Control environment is preferred.
- Experience working in a food manufacturing environment is preferred.
- Able to utilize standard processes, procedures, and equipment.
- Prior experience with HACCP a plus
- Able to perform essential math functions, including addition, subtraction, division, and multiplication.
Experience / Education:
- General high school degree/GED or equivalent preferred
- Prior work in a related field would be an advantage.
- Certificate in Food Handling, Culinary Arts, or other related training or education is helpful.
- Knowledge of the structure and content of the English language, including the meaning and spelling of words, rules of composition, and grammar.
- Must be 18 or older to apply as required for machinery and/or equipment utilization
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