Quality Control Associate/Technician

The Quality Control Technician will be responsible for in-plant process testing and compliance to standards using client's quality and food safety policy.

Perform tests of the production operations and equipment to ensure our products conform to specifications
Discuss inspection results with those responsible for products and recommend necessary corrective actions
Monitor the quality of the product manufactured and inspect process controls points
Reject or retain substandard products that fall outside of defined tolerances
Responsible for timely completion and accuracy of paperwork
May use computer software and electronic equipment to enter data
Establish, maintain and promote good communications with all departments
Performs other tasks and duties as needed
Reject or retain substandard products that fall outside of defined tolerances
Responsible for timely completion and accuracy of paperwork
May use computer software and electronic equipment to enter data
Establish, maintain and promote good communications with all departments
Performs other tasks and duties as needed

Skills and Requirements
Quality Control environment is preferred.
Experience working in a food manufacturing environment is preferred.
Able to utilize standard processes, procedures, and equipment.
Prior experience with HACCP a plus
Able to perform essential math functions, including addition, subtraction, division, and multiplication.

Experience / Education

General high school degree/GED or equivalent preferred
Prior work in a related field would be an advantage.
Certificate in Food Handling, Culinary Arts, or other related training or education is helpful.
Knowledge of the structure and content of the English language, including the meaning and spelling of words, rules of composition, and grammar.
Must be 18 or older to apply as required for machinery and/or equipment utilization